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Showing posts from December, 2018
Cooking WithOUT Alcohol
It’s the holiday season…a season to be jolly…a season to be in HIGH SPIRITS!!! So what do you do when a recipe calls for a specific kind of alcohol and you don't want to add it? Cooking with alcohol can be tricky, and not everyone wants it as an ingredient; if you're going to be serving the dish to children or to someone who doesn't drink alcoholic beverages, it's not always appropriate. Here are some suggestions which will help you substitute different alcoholic ingredients with non-alcoholic ones.

P.S The end result may be different from the original, but that does not have to be a bad thing

Amaretto
Instead of this almond-flavoured liqueur, simply use almond extract or almond essence. 

Beer or Ale
For light beers, substitute chicken broth or grape juice. For heavier beers, use a stronger chicken or mushroom broth or stock. Non-alcoholic beers may also be substituted.

Brandy 
Substitute apple or grape or orange juice. You can also use a brandy flavour…